The BRUW Filter is the easiest way to make cold brew tea, coffee, + infusions at home!
Patented Features: Reusable, dishwasher safe, durable construction with super fine mesh for filtering even the finest of ingredients.
Includes: 1 Patented BRUW Filter, 2 32 oz Wide Mouth Mason Jars with lids
1. Add 2 TBSP of loose leaf tea OR coarse ground coffee between the 100-200ml line, approximately 1/4 cup. This is the perfect amount for a delicious cup of tea or coffee, and foolproof filtering.
2. Fill your jar all the way to the top with cool water, attach the regular lid, and let it sit for 6-12 hours for tea & 18-24 hours for coffee.
3. After your cold brew is done steeping, remove the standard lid and attach the BRUW filter–straw side down–into your beverage.
4. Attach an empty mason jar to the top, flip the whole assembly, and watch as the magic happens.
DON'T use hot water for cold brew. Hot water will extract too many tannins, creating a bitter brew.
DON'T over-steep. The longer you steep, the stronger your brew can be. However, over-steeping Green + White teas can cause the same tannin effect as above, resulting in a bitter brew.
DON'T use bagged teas for cold brew. You need 4-5 tea bags per 32 oz mason jar, which produces unnecessary waste and adds a significant cost to your home brew. Loose tea is best for the cold brewing process.
DO choose cold brew specific blends. Most tea makers create cold brew blends using flavor notes and ingredients that taste best cold.
DO purchase our patented, reusable, BRUW filter for the easiest, cleanest, + healthiest way to make cold brew at home.
So easy to use I love the product. I have stopped spending $6 to get an ice latte i make my own now.
I bought this for my brother for his birthday. He loves it and uses it every day. He loves how easy it is to use, clean and how much money he saves making his own cold brew coffee. Also now he is open to make what ever flavor of cold brew coffee he wants.
I am very disappointed. Felt like I was sold a bill of goods. Very expensive canning jars. Have tried cold brew twice and have had to pour it threw a coffee filter. Your product did not live up to your hype!!
The BRUW requires a course ground coffee. This type of grind is difficult to find these days. Medium and fine grind coffees are all that’s available. The finer grinds clog the plastic mesh and render the filter unusable. Mot very happy.
I wanted to love this product so badly to save all of the wasteful packaging from the bottles and bean bags of Grady’s I usually buy. But sadly the filter gets clogged so it’s quite an temperamental ordeal to strain all the liquid and the end product is not nearly as strong as I would like it to be. The end result is a lot of time spent on mediocre cold brew.
Simply add 2 tbsp tea or coffee to cold filtered water
Steep for 6+ hours
Screw on our BRUW filter
Flip to remove the loose bits & ENJOY